Cooking Rendang
METHODS
Sauté ground spices, lengkuas, lemongrass and turmeric leaf until fragrant and dry.
2. Put the piece of meat and stir-fry until half cooked meat. Enter the coconut milk, stirring until the milk dries up and the meat was really tender.
3. Serve hangat.-warm.
Sauté ground spices, lengkuas, lemongrass and turmeric leaf until fragrant and dry.
2. Put the piece of meat and stir-fry until half cooked meat. Enter the coconut milk, stirring until the milk dries up and the meat was really tender.
3. Serve hangat.-warm.